RECIPES
Recipes
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Yuzu Caramelised White Choc Blondie
Ingredients 175 unsalted butter115g Valrhona Dulcey or white chocolate 200g caster sugar200g brown sugar40g yuzu juice (approx. 3 yuzu worth—you can use less, but don't use more)Rind of 3 yuzus3 large...
Yuzu Caramelised White Choc Blondie
Ingredients 175 unsalted butter115g Valrhona Dulcey or white chocolate 200g caster sugar200g brown sugar40g yuzu juice (approx. 3 yuzu worth—you can use less, but don't use more)Rind of 3 yuzus3 large...
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Yuzu and Blackberry Crumble
Ingredients 1 ½ cups plain flour1 tsp baking powder¼ tsp of salt½ cup unsalted butter, softened¾ cup granulated sugar2 large eggs½ cup sour cream1 tsp vanillaRind and juice of 1...
Yuzu and Blackberry Crumble
Ingredients 1 ½ cups plain flour1 tsp baking powder¼ tsp of salt½ cup unsalted butter, softened¾ cup granulated sugar2 large eggs½ cup sour cream1 tsp vanillaRind and juice of 1...
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Yuzu, Ricotta and Almond cake
Ingredients 8 tablespoons soft unsalted butter1 ¼ cups caster sugar1 tsp vanilla extractRind from 2 yuzusJuice from 1 yuzu4 eggs separated2 cups blanched almond meal1 ½ cups ricotta cheese¾ cup...
Yuzu, Ricotta and Almond cake
Ingredients 8 tablespoons soft unsalted butter1 ¼ cups caster sugar1 tsp vanilla extractRind from 2 yuzusJuice from 1 yuzu4 eggs separated2 cups blanched almond meal1 ½ cups ricotta cheese¾ cup...
