Did you know you can use a green (unripe) yuzu for its juice, peel and zest as well?
We cannot wait for yuzus to be in season so we can get creative and experiment in the kitchen!
Did you know you can use a green (unripe) yuzu for its juice, peel and zest as well?
We cannot wait for yuzus to be in season so we can get creative and experiment in the kitchen!